Food In Five

Have ketchup chips become the red dust laden thread with which we weave the tapestry which is Canadian culture? You tell me. --- Send in a voice message: https://anchor.fm/foodinfive/message

If you have been in a grocery store lately you have probably noticed that the price of food keeps going up. You aren't alone. What can be done? What can you do? --- Send in a voice message: https://anchor.fm/foodinfive/message

Have you ever sat in the dining room of a mid-range hotel nibbling on stale pastires and old coffee and wondered why oh why is this called a continental breakfast? If so, then this is the episode for you. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now. --- Send in a voice message: https://anchor.fm/foodinfive/message

These are in my opinion the best chicken wings ever and I'm going to tell you how to make them. --- Send in a voice message: https://anchor.fm/foodinfive/message

What is the most overlooked piece of modern tech in your kitchen? Is it your fancy coffee maker, your soda stream, no? What about your microwave? I'm will to bet that the most overlooked piece of modern tech in your kitchen is your toaster. Can you seriously imagine your life without it? --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we go deep into the archives and take a look at my top five posts of all time. 5 - https://anchor.fm/foodinfive/episodes/Summer-e1moca 4 - https://anchor.fm/foodinfive/episodes/Talking-About-Salt-eul2c 3 - https://anchor.fm/foodinfive/episodes/What-Its-All-About-eukjs 2 - https://anchor.fm/foodinfive/episodes/Using-Your-Knife-eukk2 1 - https://anchor.fm/foodinfive/episodes/Basic-Cooking-Techniques--001-e10okj --- Send in a voice message: https://anchor.fm/foodinfive/message

From ice cream to mac and cheese, Thomas Jefferson's impact on the US culinary scene is immeasurable --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we take a look at how I made chickpea curry from scratch in under 30 minutes and how you can too! --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we take a look at one of the most classic summer desserts, strawberry shortcake. I share with you everything I know about it including how you jack up the flavour and make something that is almost perfect even better. --- Send in a voice message: https://anchor.fm/foodinfive/message

What is it, and where does it come from? These questions seem pretty simple and straightforward. Of course, they only seem that way... --- Send in a voice message: https://anchor.fm/foodinfive/message

Five summer salad dressings plus a run down of the basic principles for making salad dressings and how you can easily create your own. --- Send in a voice message: https://anchor.fm/foodinfive/message

For over 2000 years humans have been enjoying the crisp refreshing flavour of cider. But there is so much more to it than meets the eye. --- Send in a voice message: https://anchor.fm/foodinfive/message

One of the most classic pasta dishes out there, linguine and Clams is on of my all time favourite go tos. Learn how to make it Strat to finish in 20 minutes. --- Send in a voice message: https://anchor.fm/foodinfive/message

Give this ubiquitous summer side a swift kick in the pants and make it like you never have before --- Send in a voice message: https://anchor.fm/foodinfive/message

What is chimichurri? Why should you care? And why will it be your new favourite steak sauce? Listen to this quick episode to find out --- Send in a voice message: https://anchor.fm/foodinfive/message

Poutine also known as fries, cheese curds, and gravy, is a classic Quebecois food. This is it's history. --- Send in a voice message: https://anchor.fm/foodinfive/message

A true carbonara is probably not at all what you think it is. Hopefully once you see it, it will change the way you think about pasta forever. --- Send in a voice message: https://anchor.fm/foodinfive/message

Some people love. Some people hate it. But, everyone knows it. This is the brief history of Hawaiian pizza. --- Send in a voice message: https://anchor.fm/foodinfive/message

Having any allergy is difficult, having food allergies and being a chef is worse. --- Send in a voice message: https://anchor.fm/foodinfive/message