Food In Five

A little bit of life wisdom from the restaurant industry. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today on brief history we are going to separate fact from fiction, call BS on history and try to get to the truth of the invention of the popsicle --- Send in a voice message: https://anchor.fm/foodinfive/message

It's that time of year again, things are about to get busier and cooking is going to be put on the back burner. But does it have to? What if you could have your cake and eat it too... metaphorically speaking of course --- Send in a voice message: https://anchor.fm/foodinfive/message

We crack open fortune cookies expecting some fun little answer to life's problems but instead, do we just get lies? --- Send in a voice message: https://anchor.fm/foodinfive/message

I have compiled a list! It is a list of the most popular 30 minutes or less episodes I have done. Check it out. For all the written recipes check out www.howtonotburnshit.com/best-of-30-minutes --- Send in a voice message: https://anchor.fm/foodinfive/message

Looking for a movie to watch this weekend? Look no further. Anyone of these five movies is guaranteed to please. --- Send in a voice message: https://anchor.fm/foodinfive/message

Who invented these delicious little, airy gems? Probably not who you thought it was. --- Send in a voice message: https://anchor.fm/foodinfive/message

Here are the the tips and tricks to poaching eggs I learned over my years of professional cooking --- Send in a voice message: https://anchor.fm/foodinfive/message

From a home kitchen to the largest organic gluten free food manufacturing facility in the world in only 24 years. This is the brief history of Mary's Gone Crackers --- Send in a voice message: https://anchor.fm/foodinfive/message

My first fail in the history of 30 minutes or less. Here is what I did wrong and what I could have done right. --- Send in a voice message: https://anchor.fm/foodinfive/message

Cooking over an open fire is a rare treat and one that shouldn't be wasted on hotdogs and tinned beans. --- Send in a voice message: https://anchor.fm/foodinfive/message

Julia is probably the most influential culinary figure of the 20th century but I bet there is a lot you don't know about her. Help me celebrate her 107th birthday as we take a look back at her life and her influence. --- Send in a voice message: https://anchor.fm/foodinfive/message

Learn everything you need to know about this classic dish including the best recipe ever. --- Send in a voice message: https://anchor.fm/foodinfive/message

Was it the Scottish or Irish who first invented whiskey? Who knows? You will...after listening to this...that's who. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we break down from start to finish how to make steak tacos with chimichurri, and ancho and lime corn on the cob in under 30 minutes. What could be better than that? --- Send in a voice message: https://anchor.fm/foodinfive/message

Love dessert but I hate baking? I have the solution. Here are my top five no-bake desserts. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today on the podcast we take a look at every 80s child's favourite lunch time snack. This is the brief history of fruit roll-ups. --- Send in a voice message: https://anchor.fm/foodinfive/message

Here are a few basic cooking skills we all should know to help us through the ballooning grocery prices. --- Send in a voice message: https://anchor.fm/foodinfive/message

Catelli is brand of pasta that I see all the time, have been eating all my life, and now enjoy in their gluten-free format. But what I didn't know about this company came as a big surprise! --- Send in a voice message: https://anchor.fm/foodinfive/message

I am often asked what my favourite cookbooks are, well today, rather then telling you my favourites I M going to share with you the ones I use most. What are you waiting for? --- Send in a voice message: https://anchor.fm/foodinfive/message