Food In Five

For those of you who saw some interesting pictures of me on Christmas eve, this is the story behind them and and exactly happened to my --- Send in a voice message: https://anchor.fm/foodinfive/message

For most of human history the average person got their recipes by learning them from their parents. But that doesn't mean that people haven't been writing down recipes for a very long time. Do you know when the first recipe was written? facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

If your New Years resolution is to take off some weight than this is the episode for you. Healthy food doesn't have to be bland. So, you can go down a few notches on your belt without compromising flavour. facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

This week I will be answering google auto complete "What is the best way to cook"... beets, pork chops and more.  Last episode of 2018! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

Turkey, potatoes, carrots and turnip, Brussels sprouts, stuffing, gravy, and cranberry sauce. This is my Christmas dinner. --- Send in a voice message: https://anchor.fm/foodinfive/message

For over 2500 years people have been drinking hot chocolate. How much has it changed? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly www.chefbenkelly.com www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

No matter how different we may all seem, there are some things that we all have in common. Let's take a look at some international Christmas traditions --- Send in a voice message: https://anchor.fm/foodinfive/message

Learn all about this common Christmas Tradition. Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly chefbenkelly.com Howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

The fatty, salty, porky flavour of bacon is the perfect combination. But what do you really know about the stuff? More importantly, what don't you know about bacon that you should? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

This week I will be answering questions about cooking oils, the difference between restaurant food and home cooked food and how to make popcorn on the stove. This and more! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

It was a cold Yukon morning in early November. The test I was about to write was the culmination of four months or hard studying and fifteen years of hard work... --- Send in a voice message: https://anchor.fm/foodinfive/message

From a medieval drink called posset to modern day nog. Today we are discovering what we don't know about eggnog. --- Send in a voice message: https://anchor.fm/foodinfive/message

In the fifth and final installment of my series on the classic French mother sauces we will be looking into Espagnole. Possibly the most versatile of all the mother sauces. This is an absolute do not miss. Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

First of all let's clarify what an hors d'ourve actually is. Do you know? Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message

This week we will be getting to know butternut squash. How to buy it, prepare it, and pair it. For the written version of this post and and a delicious squash soup recipe go to howtonotburnshit.com Instagram.com/chefbenkelly Twitter.com/chefbenkelly Facebook.com/benkellycooks --- Send in a voice message: https://anchor.fm/foodinfive/message

This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a question that you want answered ask me on: facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message

Don't let a surprise guest get you down. Be ready to host and entertain at the drop of a hat by having these 10 foods ready and waiting. --- Send in a voice message: https://anchor.fm/foodinfive/message

Love it or hate it, fruitcake is a human tradition that dates back to the Ancient Romans and even the Ancient Egyptians. There is a lot I didn't know about this divisive holiday staple. What don't you know about it? --- Send in a voice message: https://anchor.fm/foodinfive/message

The fourth and most popular sauce in our Classic Mother Sauce series Hollandaise. Learn how to make it, what can go wrong, troubleshooting, and how to make other sauces from Hollandaise. You may be surprised at how accessable the whole process is. --- Send in a voice message: https://anchor.fm/foodinfive/message

From a humble monk named Gregory to the Queen of England gingerbread has a long and storied past. Join me as I answer that one question that has been keeping us all up at night...What's the deal with gingerbread? --- Send in a voice message: https://anchor.fm/foodinfive/message