Food In Five
How to make Espagnole and its Derivatives
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:07:56
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Sinopse
In the fifth and final installment of my series on the classic French mother sauces we will be looking into Espagnole. Possibly the most versatile of all the mother sauces. This is an absolute do not miss. Facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message