Unl Beefwatch

Strategic placement of supplement as well as virtual and temporary fence can be used with cattle to consume greater amounts of cheatgrass forage left from the growing season. This practice encourages cattle utilization of cheatgrass while reducing fine fuels that can contribute to wildfire risk.

Increased profitability will provide many ranchers the opportunity to reinvest capital back into the operation this year. A thought process for evaluating where to invest is discussed.

While these two disease have similar symptoms, they are actually caused by different bacteria. Recognizing the differences and how it can impact whether or not affected animals should be kept is discussed.

Target planting dates, expected levels of forage production as well as advantadges and disadvantadges of winter and spring small grains are discussed.

Understanding and comparing all of the costs of harvesting and storage as well as the value of nutrients in a corn crop allows for accurately comparing and pricing the options of harvesting it as silage or as grain.

Foot rot is a common cause for lameness in cattle, but there are other sources as well. Recognizing the common signs of foot rot and steps for working with a veterinarian to develop a treatment plan for lamness is discussed.

Ultrasound can be used as early as 30 days after breeding to detect pregnancy in cattle. It also can be used from days 60-75 of pregnancy to identify the sex of calves and see twins.

Kendall Seibert from near Henderson shares his experience from incorporating summer and winter annuals as a forage for cows in a corn and soybean rotation and things he plans to try going forward.

Recognizing risk factors for summer pneumonia, and working with a veterinarian to develop a prevention and treatment plan can help minimize the impact on health of calves.

The different options available, including spring, summer and winter annuals that can be used for harvested forage or grazing are discussed.

Veterinary toxicologists from Kansas State University discuss what conditions contribute to an algal bloom, why they are dangerous and practices that can prevent poisoning of livestock.

An analsyis of the historic performance of LRP by ag economists at Utah State University and the implications for producers who utilize the insurance is discussed.

Recognizing the market value of females in the herd by age can reveal where there may be opportunites to reduce cow depreciation. Reducing replacement cost to get a cow into the herd and capturing more value from a cow when she leaves the herd are two practices discussed.

A new approach to protecting native grasslands from woody plant invasion is discussed.

Knowing where Leafy Spurge is and a timely practices to control it are important. Strategies and tools to map and manage Leafy Spurge are discussed.

Discussion of research at NDSU examining the impacts of mineral status on measures of production in first-calf heifers and the daughters born to them calving through weaning and beyond.

Shade can provide heat stress relief, especially to cattle in feedyards. Placing these structures in the right location and making sure they are designed appropriately will optimize the benefits.

The bite of the long horn tick can cause people to develop an allergy to red meat. The cause of the allergy and practices to minimize risk are discussed.

Several diseases can spread from cattle to humans. Good hygiene practices and understanding risks help to minimize the likelihood of contracting the diseases.

If pastures are grazed to early, it can have detrimental impacts on grass health and productivity. When pastures are safe to graze and strategies to limit negative impacts if grazing needs to occur earlier than preferred are discussed.