Weekly Wine Show

This marks week three of our Australian Wine series and for this episode we focus on the state of South Australia. South Australia produces more than half of all Australian wine and some of the most  prominent wine regions in the country.   In this episode, we'll discuss: When did grape growing and winemaking start in South Australia South Australia's many zones and regions Some awesome wine recommendations   Wine Recommendations D’Arenberg The Hermit Crab 2016 - priced around $15. Lovely white blend of Viognier and Marsanne with aromas of chalky minerality, grapefruit pith, flowers and stone fruit. This wine is dry with medium acidity and medium body and flavors of toasted oak, white flowers and grapefruit. A nice nod to Rhone with just the right amount of oak to add flavor, texture and complexity but the oak doesn't define the wine. Purchase this wine here   Mitolo Jester 2015 Shiraz - priced around $22. A 100% Shiraz wine that's aged in used French oak for 18 months. This wine has a nose of berries, a