Weekly Wine Show

It’s time for another four wines. Every couple of months we talk about four random wines that don’t fit in an upcoming episode.  All four of the wines  featured in this week’s episode were sent to us as press samples. But regardless if we purchase the wine or get it for free we always give our honest opinion and only talk about wines we really enjoyed.   Valdo 1926 Cuvee NV - priced around $14. This is a sparkling wine is made from 90% Glera, 10% Chardonnay Fresh aromas of tropical fruits - starfruit, papaya, and pineapple as well as some floral notes It’s off dry with medium plus acidity and flavors very similar to aromas - tropical fruits and flowers This wine is everything I like about sparkling wine fresh, fruity and crisp. The bubbles give this wine a soft and luxurious texture and it has just the right amount of sweetness Pair with wine with brunch, fresh fruits or dessert like a fruit tart   Maryhill Viognier 2017 - priced around $19. Aromas of pear, melon, nectarine and pineapple It’s dry with med