Beyond Bourbon Street - An Insider's Guide To New Orleans

Have you ever heard of Reveillon? These were traditional meals prepared and served after Midnight Mass in the early morning hours of Christmas. This tradition was carried on in New Orleans until the 1940s when it basically died. In the late 1990s, it was revived by French Quarter restaurants. Today, it is among the most favored holiday traditions in New Orleans. Listen to my discussion with New Orleans food critic Ian McNulty and learn about Reveillon in New Orleans, where to get a great old fashioned, plus a whole lot more!   Follow Ian McNulty If you enjoyed my discussion with Ian McNulty, there are lots of ways to get a second helping. Follow Ian on Instagram and Twitter (@IanMcNultyNOLA) to keep up with the latest New Orleans food news. You can also find his articles over at The New Orleans Advocate. Ian has written two wonderful books. A Season of Night: New Orleans After Katrina and Louisiana Rambles: Exploring America's Cajun and Creole Heartland.   Sponsor: The Old 77 Hotel and Chan