Beyond Bourbon Street - An Insider's Guide To New Orleans

About This Episode Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture. Nystrom’s book was nominated for a James Beard Award in 2019 and helps shine a light on New Orleans food history through the lens of Sicilians. We cover the earliest imports of Sicilian lemons to New Orleans, discuss the French Quarter of the mid 1800s forward, and more. You're sure to see New Orleans food in a different light after this one.   Resources Purchase Justin Nystrom's book, Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture. New Orleans bookstores: Octavia Books Garden District Bookshop Blue Cypress Books   Visit or learn more about the American Italian Cultural Center.   Beyond Bourbon Street Preferred Partners NOLA T-Shirt of the Month Club- use code BEYOND25 and save 25% off your purchase. Coast