It's All About The Questions

Ever wondered what it takes to turn a spontaneous 15,000 dollar investment into a legendary riverfront dining destination? Join host Laura Steward as she sits down with the incredible Chef Stuart Borton, the mastermind behind Florida's famous Yellow Dog Cafe, to discuss a journey that spans continents and decades. In this episode of Its All About the Questions, Stuart shares his fascinating transition from selling insurance in Australia after a stint in the U.S. Army, to becoming an award winning chef and business owner in the United States. We dive deep into the reality of the restaurant industry, covering everything from the importance of understanding your prime costs to the logistics of running a high volume kitchen with a small footprint. Stuart also explains how he successfully pivoted into the world of publishing and urban farming, proving that growth requires constant innovation and a strong foundation. You will learn why communication is the secret ingredient to a calm and efficient workplace, how to