The Writer Files: Writing, Productivity, Creativity, And Neuroscience

Critically acclaimed debut novelist and food writer, Catherine Kurtz, spoke with us about art school, painting life, judging the International Chocolate Awards, and her delicious first book FEAST. Catherine Kurtz is a multidisciplinarian known for her parallel careers in the visual arts, literature, and culinary criticism – including as a judge and educator in the field of chocolate tasting. She is a member of the Guild of Food Writers and a Grand Jury Member of the International Chocolate Awards. Her debut is, Feast, “for fans of Chocolat (show-co-lot, haha, i need this