Business Daily

We’re in France, where traditional eateries, bistros, and brasseries, once a huge part of the economy, as well as the culture of the country, are disappearing fast. A few years ago, if you drove through France, you’d come across dozens of little restaurants. Now, in many small towns, you’ll only find a boulangerie and a takeaway. Restaurants serving traditional French food like steak and chips or coq au vin are closing at a rate of about 25 a day. The main problem: they’ve become too expensive.If you'd like to get in touch with the team, our email address is [email protected] and produced by John Laurenson Sound mix: Toby JamesBusiness Daily is the home of in-depth audio journalism devoted to the world of money and work. From small startup stories to big corporate takeovers, global economic shifts to trends in technology, we look at the key figures, ideas and events shaping business.Each episode is a 17-minute deep dive into a single topic, featuring expert analysis and the people at the heart