Sustainable Ventura's Podcast

                    According to the U.S. Food & Drug Administration, food waste is a major concern that presents a serious challenge to our natural resources, our government, and our pocketbooks.  Between 30-40% of the food produced in the U.S. goes uneaten - as much as 20 pounds of food per person each month (equivalent to $165 billion in food waste annually). In this Sustainable Ventura News PODCAST City of Ventura Environmental Specialist Arriana Rabago shares some great Food Waste Prevention Tips. Visit:  SustainableVentura.TV and SavetheFood.com