Ben Greenfield Fitness: Diet, Fat Loss And Performance

Two years ago, Cate Shanahan came onto the podcast as a guest for the episode "How To Use Food As Your Body’s Fat Loss Language".  During that episode, we delved into into how the way your body interprets the food you eat in a manner that can make you either lean or fat – depending on your food choice. We also discussed Cate's book, which is one of the nutrition books that I find myself recommending most often, Deep Nutrition: Why Your Genes Need Traditional Food. This month, Cate published a brand new, updated version of the book, and we take a deep dive into it on this podast. In writing this book, Cate examined diets around the world known to help people live longer, healthier lives―diets like the Mediterranean, Okinawa, and “Blue Zone”. She identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies―fresh food, fermented and sprouted foods, m