Ben Greenfield Fitness: Diet, Fat Loss And Performance

When it comes to nutrition benefits, clams are interesting creatures. For example, they are a well known as a source of iron.  There are two types of iron - heme and non-heme iron. Heme-iron is more bioavailable, which means it is better absorbed and can be utilized by the body. Clams have both versions of iron, and a 3-ounce serving of clams can provide up to 24 mg of iron. But they are an excellent source of: - Omega-3 fatty acids - Protein - Vitamin A - Niacin - Potassium - Thiamin - Calcium - Thiamine - Folate - Choline - Magnesium - Sodium - Iron - Vitamin B12 - Selenium -Manganese -Vitamin C -Copper - Phosphorus -Riboflavin - Zinc - Vitamin E - Vitamin B6 - Vitamin K The list goes on and on...and my guest on today's show, Craig Dinkel - a supplement formulator, ultra-endurance athlete, altitude specialist and much more - has managed to study and harness the power of clams. On today's show we take a deep dive into clams, his new Altifuel supplement, and much, much more. During our discussion, you'll lear