Food In Five

In today's episode we dip our hands deep into the pickle jar of time and dig around for any bits of time withered truth that we can grasp. This is the brief history of the pickled eggs --- Send in a voice message: https://anchor.fm/foodinfive/message

This soup is a must try. You can put it together in under 30 minutes but it taste like it's been simmering all day. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we take a look into salads. This is everything I know about them, well...almost everything --- Send in a voice message: https://anchor.fm/foodinfive/message

Beer is the oldest of drinks, but just how old is it? You'll have to listen to find out. --- Send in a voice message: https://anchor.fm/foodinfive/message

A look at the impossible burger and beyond meat. --- Send in a voice message: https://anchor.fm/foodinfive/message

What condiment goes just was well with roast beef as it does with fish or oysters? --- Send in a voice message: https://anchor.fm/foodinfive/message

Today on the podcast we take a look at how to make pork fried rice in under 30 minutes from scratch. Check it out! And to see the written version go to https://howtonotburnshit.com/pork-fried-rice-30-minutes-or-less/ --- Send in a voice message: https://anchor.fm/foodinfive/message

Today, in honour of the long weekend we are talking about burgers, burgers, burgers. This is everything I know about homemade hamburgers! --- Send in a voice message: https://anchor.fm/foodinfive/message

For over 2000 years tofu has been an important source of protein for a lot of people. This is the story behind the grey, mushy, tasteless, brick that is tofu --- Send in a voice message: https://anchor.fm/foodinfive/message

This episode is sponsored by www.thinkturkey.ca Today on the podcast we take a look at a old way of cooking with turkey done with a modern twist.  For the full recipe break down go to www.howtonotburnshit.com --- Send in a voice message: https://anchor.fm/foodinfive/message

From the US to Europe, from the Civil war to tainted milk, this is the brief history of the product designed to fix a whole lot of problems --- Send in a voice message: https://anchor.fm/foodinfive/message

Every Monday on the podcast and blog I describe how to make a different recipe in under 30 minutes. This week we make Ginger Beef Salad Rolls. These are a must try. --- Send in a voice message: https://anchor.fm/foodinfive/message

Hard cheese, soft cheese. Orange cheese, blue cheese. There is so much to know about cheese! --- Send in a voice message: https://anchor.fm/foodinfive/message

How is honey produced? Magic! Magic is the answer. Today we are taking a look at the history of honey and our history with it. This is the brief history of honey. --- Send in a voice message: https://anchor.fm/foodinfive/message

What is it like being gluten-free? What is gluten? What does and doesn't contain gluten? Find out here. --- Send in a voice message: https://anchor.fm/foodinfive/message

The history of tea is shrouded in historical fiction. This is what we do know. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today we take a look at how to make a chicken shawarma bowl from scratch in under 30 minutes. Yes it is possible and yes it is delicious. --- Send in a voice message: https://anchor.fm/foodinfive/message

There is so much more to know about sandwiches than you think. What are you missing? --- Send in a voice message: https://anchor.fm/foodinfive/message

Where do they come from? What are they? And why are they called Brussels Sprouts? This is the brief history of Brussels Sprouts --- Send in a voice message: https://anchor.fm/foodinfive/message

Knowing how to cook a steak perfectly is awesome. But there is way more to cooking meat than that. This is a chef's guide to cooking not just the glamour cuts, but the lesser known cuts as well.  https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Pork-Chops-e3fd26 https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Braising-e3df6c https://anchor.fm/foodinfive/episodes/Everything-I-Know-About-Steak-e2lrbd https://anchor.fm/foodinfive/episodes/Ribs--ribs--ribs--This-episode-is-all-about-ribs-e2gbcj  --- Send in a voice message: https://anchor.fm/foodinfive/message