Beyond Bourbon Street - An Insider's Guide To New Orleans

Today’s show is about exploring the Bywater, a neighborhood downriver from the French Quarter. Our guide is Chef Chris St. John, the chef and co-owner at Capulet, located in the heart of the Bywater. Join Chris and I as we discuss Capulet, the Bywater neighborhood, and answer a few listener questions along the way. Beyond Bourbon Street Sponsors Two Chicks Walking Tours If you love New Orleans, you’ve probably wandered through the Garden District. It is beautiful, but it really comes to life when you have a guide who can tell you about the history and about the people who live there. On a Two Chicks Walking tour you learn about the architecture, the residents and more. You also get to tour Lafayette Cemetery, just across the street from Commander’s Palace. Two Chicks keeps their tour groups small and offers a more intimate experience than most. You’ll have time to ask your questions and really walk away getting an insider’s perspective of the Garden District. Two Chicks also offers tours of St. Louis Cemeter

Today’s show is the answer to a question I got from my dental hygienist recently. She asked, "what one thing would you recommend people do in New Orleans right now, beyond Bourbon Street?" On today's show, I answer her question and tell you why and how I would do it. Beyond Bourbon Street Sponsors Two Chicks Walking Tours If you love New Orleans, you’ve probably wandered through the Garden District. It is beautiful, but it really comes to life when you have a guide who can tell you about the history and about the people who live there. On a Two Chicks Walking tour you learn about the architecture, the residents and more. You also get to tour Lafayette Cemetery, just across the street from Commander’s Palace. Two Chicks keeps their tour groups small and offers a more intimate experience than most. You’ll have time to ask your questions and really walk away getting an insider’s perspective of the Garden District. Two Chicks also offers tours of St. Louis Cemetery #1 and the Ladies of the Night tour. Whatever y

Today’s show is about 10 things I am grateful for about New Orleans. This has been on my mind as I work on the Beyond Bourbon Street Travel Guide, and as I think about the end of 2019. Beyond Bourbon Street Sponsors Two Chicks Walking Tours If you love New Orleans, you’ve probably wandered through the Garden District. It is beautiful, but it really comes to life when you have a guide who can tell you about the history and about the people who live there. On a Two Chicks Walking tour you learn about the architecture, the residents and more. You also get to tour Lafayette Cemetery, just across the street from Commander’s Palace. Two Chicks keeps their tour groups small and offers a more intimate experience than most. You’ll have time to ask your questions and really walk away getting an insider’s perspective of the Garden District. Two Chicks also offers tours of St. Louis Cemetery #1 and the Ladies of the Night tour. Whatever you choose, know you will be in great hands and will have a wonderful time. Use code

Today's episode is a Q&A show with a bit of a twist. I am joined by Shelby Westfeldt. Shelby's family has been in the coffee trading business since 1851. They also have a long family history when it comes to Carnival and the Rex Organization. Join Shelby and I as we discuss the family business and her experience as the Queen of Carnival in 2003. We then shift gears and answer listener questions about everything from coffee to the cleanest bathrooms on Bourbon Street. All this and more in today's episode. Time Stamps 2:51 Intro to Shelby Westfeldt Westfelt Brothers Coffee 10:45 Coffee trading and the Port of New Orleans 17:15 Queen of Carnival 2003 29:10 How did chicory get introduced into New Orleans coffee? 31:10 Can you describe the preparation and planning to be the Queen of Carnival? Are there traditional elements that must go into the queen's gown? Do you get to keep the crown? 35:30 What's the difference between regular roast and French roast? 36:35 What is your perfect New Orleans day? 37:45 What

Paul Sanchez, New Orleans Best Songwriter Paul Sanchez is the best songwriter in New Orleans. He's been writing songs and telling stories since he was six years old. Join us as we talk about New Orleans, music and storytelling. Learn about the earliest days of Paul's former band Cowboy Mouth, his connection to Steven Soderbergh, and who has the best singing voice in New Orleans. This interview first aired in October 2016. My interview skills have improved since then, but listening to this one today made me smile. I hope it brings joy to you as well. Give it a listen then check out Paul's music online. His first solo release was Jet, Black and Jealous (1992). It's still one of my favorite albums by any singer songwriter. Previous Episodes Mentioned Mardi Gras Indians - Episode #13 Beyond Bourbon Street Sponsors Two Chicks Walking Tours If you love New Orleans, you’ve probably wandered through the Garden District. It is beautiful, but it really comes to life when you have a guide who can tell you about the

Louisiana and the Francophonie Today's episode is about the story behind Louisiana becoming a member of the Francophonie, also known as l'Organisation Internationale de la Francophonie. The Francophonie is comprised of 84 countries, provinces, and one state (Louisiana) whose membership works together to celebrate and preserve French language and culture. To help us learn about the Francophonie and Louisiana's role in it, I'm joined by Scott Tilton and Rudy Bazenet. Scott is a New Orleans native who developed a passion for the French language as a child and led the charge to lobby Louisiana's leadership to apply for admission to the Francophonie. Rudy Bazenet works in the French Ministry of Foreign Affairs and partnered with Scott on this project. We discuss the road to membership, Louisiana's rich French history, and more.   Previous Episodes Mentioned St. Bernard Parish Massacre of 1868 - Episode #100 Guidebooks to Sin: the Blue Books of Storyville, New Orleans - Episode #34 The Madams, Music and Musicians

St. Bernard Parish Massacre of 1868 In October 1868 dozens of African Americans were massacred in St. Bernard Parish, a few miles downriver from New Orleans. Today's episode is about this little known event. It is a story about freedom, Reconstruction, a Presidential election, and a fight between cultures. To help us learn about the St. Bernard Parish Massacre, I'm joined by Chris Dier, an author, educator and the 2020 Louisiana Teacher of the Year.   Quick Episode Summary Recap of last episode about Dillard University Introduction of Chris Dier, author of St. Bernard Massacre of 1868 (4:55) St. Bernard massacre was not a riot (9:40) The Islenos of Louisiana (12:30) Setting the Stage; 1860s in the United States (15:00) The economics of Reconstruction (18:45) The presidential election of 1868 (19:00) The execution of Louis Wilson (23:15) Impact of hurricanes on records (28:00) Pablo Feliu is killed - facts and myths (32:15) Lasting impact of the massacre (39:00)   Previous Episodes Men

Today’s episode is about Dillard University. Situated in the Gentilly neighborhood of New Orleans, Dillard University is a historically black university founded in 1930, but with roots going back to 1869. Join me as we visit the campus and learn about its mission, its history, and the impact of Dillard University graduates. All this and more in today's episode!   Quick Episode Summary Recap of last episode with Kevin Pedeaux, Coffee Roast Coffee Introduction of Dillard University and our guests: John Kennedy, University Archivist Robert Mitchell Jr., University Registrar Adrian Anderson, Director of Alumni Relations Historically Black Colleges and Universities (1:15) Founding of Dilliard University (2:05) Impact on Jazz music (8:00) Hurricane Katrina (18:00) Community Service (31:00) Hip Hop Prez - Meet them where they are (46:15) Dillard Graduates, Physics, Law and more (51:00) Previous episodes mentioned New Orleans Coffee - Episode 98 Beyond Bourbon Street is brought to you by these

Today's episode is all about coffee in New Orleans. It is the 3rd in a sub-series about staple crops or industries in Louisiana. We’ve previously talked about Tabasco (episode 87) and Camellia Brand red beans (episode 95). While coffee isn’t grown in New Orleans, the city has a long history with it. Today, I visit with local coffee roaster Kevin Pedeaux (Coast Roast Coffee). We talk about the Crescent City's long history with coffee, how coffee serves as part of the fabric of the city today, and how king cake played a role in his decision to start Coast Roast Coffee. All this and more in today's episode! Quick Episode Summary Recap of last episode with listener Q&A Introduction of Kevin Pedeaux, Coffee Roast Coffee History of coffee in New Orleans The role of coffee traders The port of New Orleans and the 'hidden' coffee infrastructure Coffee with Kevin You Tube show Previous episodes mentioned 19 Questions About New Orleans - Episode 96 19 Questions About New Orleans - Episode 97 Hurricane Prep - Epi

In this episode we answer listener questions about New Orleans. What are the quirky things you enjoy about New Orleans? How do you convince someone to move to the Crescent City? Is living in a tourist city exciting or annoying? Stay tuned for the the answers to these questions and more in this episode of the Beyond Bourbon St podcast.   Time Stamps 2:38 Are the Popeyes in New Orleans really different from those in other places? 3:56 How is it living in a tourist city? Is it exciting or annoying ? 6:00 What are your favorite Holiday traditions that are unique to the area? 8:48 How are the public libraries in New Orleans? 11:46 What breakfast meal is iconic New Orleans? Where can I find it? 14:26 What are the most overrated New Orleans things/foods? 16:38 What are some best practices for convincing someone to move to the city? 20:06 Do New Orleans residents avoid the French Quarter because of the tourists or cherish it because of the amazing, historic restaurants and bars? 21:46 I'm curious about the end of Fat

In this solo episode I answer your questions about New Orleans. The questions cover everything from museums to infrastructure, the best and worst things about New Orleans, and more. Time Stamps 4:10   As a local how often do you make it to Saints games? Are you a season ticket holder or do you prefer to only attend a few, or even just a single game a year? 5:41   As a New Orleans native, you've surely heard your share of ghost stories from family and friends. Have you ever experienced anything paranormal, or have any anecdotes from NOLA residents that stand out in your mind? 7:45   What about fictional books based or about New Orleans? Are there authors who genuinely capture New Orleans culture? I always get great recommendations from Octavia Books. 11:46  Where does all the money go from tourism? Why are there so many infrastructure problems in New Orleans? 16:04  So we hear Hubig is finally coming back. What is your favorite flavor? 18:56  Besides the DDay Museum & NOMA, what museum is a must see? 23:1

New Orleans Red Beans and Rice New Orleans red beans and rice is an iconic dish in the Crescent City. Today, we talk red beans and rice with Vince Hayward, the CEO of L.H. Hayward & Company. While that name might not be familiar, nearly every New Orleanian knows their best selling product - Camellia Brand® Red Beans. Chances are, if you've had a plate of red beans and rice in New Orleans, it was made with Camellia Brand® beans. We dive deep into red beans, including tips for cooking them and why (we think) generations of New Orleanians have come to expect red beans & rice on Mondays.

Do you ever wonder how hurricane prep works in New Orleans? I got lots of questions in our Facebook group in the days leading up to Hurricane Barry. Today, I’ll share my tips on hurricane prep in New Orleans, and we’ll also answer questions from our Facebook community. Timestamps for Today's Episode 03:36 Should I Stay or Should I Go? 11:16 What Do You do to Prepare? Even before Hurricane Season 22:36 What to take if you go, what to do if you stay 29:36 Why do people stock up on alcohol for storms? 31:36 How do you secure your garbage can if you don’t have a fence? 32:51 When do you decide how or when to board windows? 33:51 When you return what’s the first thing you have to do? 34:30 What are some typical hurricane snacks? 38:26 Information sources during the storm 48:36 What do you do if you are a visitor and a storm comes? 49:56 Has the Mississippi ever topped the levees in the French Quarter? Resources During a storm in New Orleans, the best sources of information are local. To help with your hur

Mules and Carriages are a common site in New Orleans, and especially in the French Quarter. If you are like me, you probably have lots of questions. Why mules and not horses? Where do the mules live? How are they cared for? Join me and guest Charlotte Jones as we talk about the history of mules in New Orleans, the carriage ride industry, and how these beautiful animals became part of New Orleans. Thanks to Charlotte Jones for joining me today. Be sure to follow Charlotte and her partner Chica on Twitter @jonesymule Support Us on Patreon Would you like to help us continue to create the content you love? If so, join the krewe by becoming a financial supporter. Your monthly support will help us grow, and will provide you with exclusive content, access, and more. If you would like to join the krewe, check out our Patreon page. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to [email protected] Thanks for

Impact of Short Term Rentals in New Orleans Have you ever visited New Orleans and stayed in a short term rental through AirBnb, VRBO, or another service? If so, you probably got a great deal, but do you wonder about the impact on the community? Join me and NOLA.com reporter Kevin Litten for a discussion of the current state of affairs and the impact of short term rentals in New Orleans. Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here or use code BBOLD77 to save 25% off their regular rates.   Thank You Thanks to Kevin Litten for joining me today and helping us understand th

NOLA DNA Project, a History of New Orleans in Newspapers Have you ever been perusing Craigslist and come across something remarkable? Well, that's exactly what happened to Joseph Makkos, my guest on today's episode. Joseph is a writer, a printer,a self-described media archaeologist, and thanks to that Craigslist ad, the founder and curator of the NOLA DNA project. Join us as we discuss how one person's love of all things print-related led to an amazing discovery of 30,000 newspapers from the golden age of New Orleans newsprint. Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here

Art of the City, Postmodern to Post-Katrina highlights contemporary art in New Orleans. Presented by the Helis Foundation this is the first exhibit to be displayed in the The Historic New Orleans Collection's Seignouret-Brulatour building.(THNOC). Join me and curator/artist Jan Gilbert for a tour of the exhibit, and a discussion of contemporary art in New Orleans. Jan's enthusiasm for the art and the artists really comes through. By the end of this episode you'll be planning your next visit to THNOC and mapping out your route to find the art scattered across New Orleans. Sponsor: The Old 77 Hotel and Chandlery When you're ready to visit New Orleans and check out the exhibit you'll need a place to stay. The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in l

Did you know New Orleans hosted a World's Fair in 1984? Or, that it was actually the 2nd fair held in New Orleans? Join me and NOLA.com journalist Mike Scott for a look back at 1984. We'll explore the World's Fair and find out what's at that location in New Orleans now. We'll revisit the Wonder Wall, Centennial Plaza, the gondola and more. If you went to the fair, you'll enjoy the memories. And if you weren't around back then, you'll enjoy looking for the clues the fair was here during your next visit to New Orleans. Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here or use code BBOLD77

13 Questions About New Orleans with David Mora Today we're back with another Q&A episode. In this edition, I am joined by David Mora, AKA the future king. We answer listener questions about where to eat, how to take great photographs of New Orleans, and more!  

You probably have a bottle of TABASCO® Sauce on your counter or in your pantry right now, but do you know the story behind the brand? Did you know the McIlhenny Company is 151 years old, or that every bottle of TABASCO® is made on a small island in Louisiana? Today, we go way beyond Bourbon Street to bring you the story of TABASCO® Sauce. To do that, we traveled out to Avery Island, located in the heart of Acadiana, about 130 miles west of New Orleans. Join me as I talk with TABASCO® historian and archivist, Mr. Shane Bernard. Shane shares the story of the beginnings of this 151 year old company, as well as the story of Avery Island. Next up, I spoke with Mr. John Simmons. John is a descendent of Edmund McIlhenny, the creator of TABASCO® Sauce, and one of four family members who works in the business today. John shares his perspective on the family business, and tells us about the more recent history of the TABASCO® brand. By the end of this episode, you’ll be planning your own visit to Avery Island to explor