Sinopse
Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.
Episódios
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Raisins on the stem
16/11/2023 Duração: 01minOur dear departed friend Extension agent Tony Melton grew up on the sandy soils of McBee. Although those soils grow great peaches, they did not produce plentiful crops. Tony said Christmas was special for his family but, with eight children, presents were minimal.
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Holidays at Colonial Williamsburg
15/11/2023 Duração: 01minThe holiday decorations at Colonial Williamsburg are knock your socks off beautiful, but not historically accurate. Christmas decorations weren’t a big deal during those early times and citrus and pineapples would have been prohibitively expensive.
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Citrus in Christmas stockings
13/11/2023 Duração: 01minChristmas morning was a magical time for the three McNulty kids who lived on Woodleigh Road in Columbia.
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SC Botanical Garden: Endangered Plants
21/10/2023 Duração: 01minAt the South Carolina Botanical Garden, the goal is not just to offer visitors a rich experience in seeing a wide panoply of native and introduced plants that grow in three hundred acres which duplicate ecosystems from across the state, but they also preserve and protect endangered plants.
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SC Botanical Garden: Natural Heritage Gardens
20/10/2023 Duração: 01minRecently we filmed a segment about so called carnivorous plants with Trent Miller, manager of the Natural Heritage Gardens at the South Carolina Botanical Gardens at Clemson.
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SC Botanical Garden: Birding Garden
19/10/2023 Duração: 01minRecently, we went to the South Carolina Botanical Garden to film their newest project – the Birding Garden. The people who take up birding are dedicated and persistent, the garden staff noticed that every morning binocular-laden folks were gathering in a particular place below the Visitor’s Center, scanning the tree line for views of year-round or migratory avians.
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SC Botanical Garden: Native Plant Studies
18/10/2023 Duração: 01minOur small state has wildly divergent plant communities and the Botanical Garden’s topography and soil types allows many of these to be replicated. At the garden, experts in ecology, conservation, botany, woody and herbaceous plants teach core classes.
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SC Botanical Garden
16/10/2023 Duração: 01minThe South Carolina Botanical Garden is on the Clemson campus but since 1992 has been designated as the State Botanical Garden.
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Sneezeweed snuff
22/09/2023 Duração: 01minBitter sneezeweed was used as a type of dry snuff by some native populations to induce sneezing to drive out evil spirits or help clear head colds.
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Soil types
21/09/2023 Duração: 01minThe side of the road flowers are making me pay more attention to soil types as I drive from St. Matthews to Sumter.
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Sneezeweed cultivars
20/09/2023 Duração: 01minIf you want a wildflower area in a place you can’t water, some of these sneezeweed cultivars would be perfect to use.
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Crotalarias and moths
08/09/2023 Duração: 01minSome native Crotalarias are the original larval food source for the ornate bella moth.
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Crotalaria spectabilis
07/09/2023 Duração: 01minAmanda McNulty discusses crotalaria spectabilis, a yellow flower commonly known as rattlebox.
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Black-eyed Susans
06/09/2023 Duração: 01minBlack-eyed Susans, Rudbeckia hirta, are native biennial or perennial wildflowers with many cultivars grown by gardeners.
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South Carolina's yellow flowers
04/09/2023 Duração: 01minThis summer it has been dominated by yellow flowers.
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Lettuce on tomato sandwiches
25/08/2023 Duração: 01minWhat are your "must haves" for tomato sandwiches?
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Homemade mayonnaise
23/08/2023 Duração: 01minHello, I’m Amanda McNulty with Clemson Extension and Making It Grow. In the winter time, cooking a frozen pizza is my easy go to supper. We have a gas stove, which adds heat to the kitchen, so I never turn it on in summer if I can help it. Hot weather suppers revolve around vegetable sandwiches, cucumber or tomato. White bread, peeled sliced cukes or maters, lots of mayonnaise. There’re lots of discussions about what kind of mayonnaise, all made more complicated by other concoctions similar looking to that white stuff in a jar, wildly different tastes. Most people I ask say they use what their momma’s used -- my mother didn’t even put mayonnaise in the refrigerator, maybe the acidity in the tomatoes saved us from potential food poisoning. Now I see recipes calling for – get ready for this --bacon mayonnaise. More on that to come.